$15.99
DESCRIPTION
Crispy pita chips atop mixed greens with cherry tomatoes, cucumber, red onion, and fresh herbs, lightly seasoned with sumac. Traditional fattoush salad served fresh
Product & Dietary Information
Description
A Bright, Crunchy Take on a Classic
The fattoush salad we serve is built to wake up your palate. It’s sharp, herb-forward, and intentionally lively, combining crisp vegetables with toasted pita and a dressing that leans citrusy rather than heavy. This isn’t a quiet salad. It’s meant to be refreshing, a little bold, and unmistakably Levantine in character. When people ask what fattoush is, the simplest answer is that it’s a celebration of texture and acidity working together.
Where Fattoush Comes From
Fattoush is rooted in the everyday kitchens of the Levant, where nothing went to waste and stale bread was transformed into something craveable. A lebanese fattoush salad reflects that history by turning toasted pita into a central ingredient rather than an afterthought. The bread isn’t filler; it’s structure. This background is what gives fattoush salad lebanese identity, separating it from Western chopped salads that rely mainly on greens.
Vegetables That Carry the Dish
A proper fattoush salad depends on freshness and contrast. Romaine brings crunch, tomatoes add juiciness, cucumbers cool everything down, and radishes sharpen the edges. Green onions and parsley layer in brightness, while mint keeps the finish clean. In a salad lebanese fattoush style, vegetables aren’t buried under dressing; they’re lightly coated so each bite stays distinct.
The Importance of Herbs
Herbs aren’t decoration here. Parsley and mint are essential, contributing aroma and lift. Without them, fattoush salad loses its identity and becomes just another mixed bowl.
The Role of Toasted Pita
Toasted pita is what turns this from a vegetable salad into fattoush. It adds crunch, warmth, and contrast, absorbing just enough dressing to stay flavorful without going soggy. This balance is crucial. Too dry and it feels separate; too wet and the salad collapses. When done right, the pita ties everything together.
Dressing That Defines Fattoush
The dressing is where fattoush is unmistakable. Lemon juice brings acidity, olive oil rounds it out, and garlic adds depth. The key ingredient is sumac, which gives the salad its tart, almost fruity edge. This is the flavor people recognize immediately when they taste a well-made fattoush salad.
Why Sumac Matters
Sumac isn’t optional. It’s what distinguishes fattoush salad lebanese from other chopped salads. Without it, the dish loses its signature tang.
How This Salad Fits the Menu
A fattoush salad works as both a starter and a main companion. It cuts through grilled meats, balances rich plates, and holds its own as a lighter meal. That versatility is why it’s a staple across Lebanese tables and why it pairs so naturally with shawarma and other grilled dishes.
Freshness as a Daily Practice
Freshness here isn’t a slogan. Vegetables are chopped daily, herbs are handled gently, and pita is toasted close to service. That process keeps the fattoush salad crisp and vibrant from first bite to last. Consistency matters just as much as flavor.
Respecting a Lebanese Classic
This is a fattoush salad lebanese in spirit and execution. It doesn’t chase trends or add unnecessary ingredients. It respects tradition while meeting modern expectations for quality and balance. When people ask what fattoush is supposed to taste like, this is the answer: bright, crunchy, and alive.
Why We Don’t Overdo It
Overcomplicating fattoush ruins it. The beauty of the dish is how simple ingredients come together when treated correctly. Restraint keeps it honest.
A Salad That Never Feels Heavy
Even when paired with a full meal, fattoush salad stays refreshing. Its acidity resets the palate, making each bite feel new rather than tiring. That’s why it’s a dish people come back to again and again.
