$4.99
DESCRIPTION
Product & Dietary Information
Description
Pita chips are one of those sides that only work when they’re treated with care. These are made from real pita bread, cut and toasted until crisp on the outside while staying light and airy inside. They’re not greasy, overly thick, or aggressively seasoned. The goal is clean crunch, not distraction.
What makes good pita chips stand out is restraint. They’re toasted evenly so every piece snaps instead of bending, and they’re finished just enough to bring out the natural flavor of the bread. That balance keeps them from tasting dry or stale and allows them to hold up to dips without falling apart.
Texture is the quiet strength here. Each chip is sturdy enough to scoop hummus, baba ghanoush, or garlic paste without breaking, but not so hard that it feels heavy. That middle ground is intentional. Too thin and they crumble. Too thick and they overpower whatever they’re paired with. These land exactly where they should.
As a side, pita chips are incredibly versatile. They add crunch to the table without stealing attention from other dishes. Paired with dips, they become part of the experience rather than an afterthought. Eaten on their own, they’re simple, satisfying, and easy to keep reaching for.
They also travel well. Because they’re dry and evenly toasted, they keep their crunch during pickup and don’t soften in transit. That makes them a dependable add-on for orders meant to be shared or saved for later.
At their core, these pita chips work because they don’t try to be clever. No heavy seasoning, no gimmicks, no shortcuts. Just properly toasted pita bread turned into a crisp, reliable side that does exactly what it’s supposed to do every single time.
