About The Best Shawarma in Ocean Beach, California
Located in Ocean Beach California
Welcome to Shawarma House, your Mediterranean haven in the heart of Ocean Beach, San Diego! Our restaurant is more than just a place to enjoy delicious food – it’s the fulfillment of a dream that’s been in the making for years. As an Iraqi-born owner, my passion for Mediterranean flavors run deep.
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Incredible, Unique Tastes
HAND CRAFTED SHAWARMA
At the end of the day, we are all about good food, good people, and the laid-back spirit of Ocean Beach, California. Whether you are fresh out of the water after a surf session, strolling Newport Avenue, or spending the afternoon near the Ocean Beach Pier, we are an easy stop for a satisfying meal made from scratch. Grab a cold beer from our selection, relax while your food is prepared fresh, and enjoy Mediterranean flavors that fit perfectly with the coastal lifestyle. Shawarma House SD is not just a place to eat—it is part of the Ocean Beach experience.
Located in Ocean Beach California
Best Shawarma in San Diego
About Shawarma House
Growing up in a family where food brought people together, I was always surrounded by the rich, vibrant tastes of the Middle East Shawarma House is the realization of my lifelong dream to being the authentic flavors of my heritage to this incredible community. Now, after years of hard work and dedication, I’m proud to finally share my love for traditional Iraqi and Mediterranean cuisine with you.
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Hand Crafted Shawarma
YOU’RE MOUTH IS WATERING ISN’ IT?
At Shawarma House, we specialize in hand-crafted shawarma, prepared with the finest ingredients and traditional methods. Whether you’re savoring tender lamb or chicken shawrma, enjoying crisp falafel, or dipping into creamy hummus, every dish is a tribute to the time-honored recipes of the Middle East that I grew up with.
Hand Crafted Shawarma
DELICIOUSLY IMAGINATIVE FOOD
At Shawarma House, we specialize in hand-crafted shawarma, prepared with the finest ingredients and traditional methods. Whether you’re savoring tender lamb or chicken shawrma, enjoying crisp falafel, or dipping into creamy hummus, every dish is a tribute to the time-honored recipes of the Middle East that I grew up with.
