Boxed lunches or shared trays for your office? Compare per-person pricing, minimums, and dietary handling, then pick the right Shawarma House catering style.
Catering for 20, 50, or 100 in San Diego? Match your headcount to the right Shawarma House package, with per-person guidance and lead times. Get a quote.
How much does catering cost in San Diego in 2026? Expect roughly $19.95–$20.00 per person for family-style trays and $19–$26 for boxed lunches. See our full pricing.
Shawarma is roasted on a vertical spit; "kebab" usually means skewered, grilled meat. A clear guide from Shawarma House in Ocean Beach.
Shawarma and gyro use the same vertical-spit method but differ in spices, sauce, and origin. A clear guide from Shawarma House in Ocean Beach.
Vegan and gluten-free Mediterranean food in San Diego, explained honestly: which dishes are plant-based, which avoid gluten, and our cross-contact caveats.
How to choose a Mediterranean caterer in San Diego: what to ask, how much food per guest, halal and vegan checks, lead times, and what drives the cost.
The full process behind every plate — trimming, family-recipe marinade, 12-hour rest, vertical-spit slow roast, and shave-to-order.
Halal sourcing in plain English — what it requires, why it matters, and how we apply it to every cut at Shawarma House SD.
Iraqi-Mediterranean cuisine explained — spice profiles, rice traditions, vertical-spit slow-roast, and house-made sauces.