We cater the Sorrento Valley and Torrey Pines tech and biotech corridor from our kitchen at 4884 Newport Avenue in Ocean Beach. Halal-sourced, Iraqi-Mediterranean, made fresh every day.
Why R&D campuses call us
Sorrento Valley and Torrey Pines run on long working lunches, all-hands meals, and lab-team Friday spreads. Mediterranean food earns its spot on the rotation: it’s healthy, satisfying, halal-friendly, vegetarian-friendly, vegan-friendly, and it doesn’t make anyone sleepy at 2 PM.
Companies and campuses we deliver to weekly
- Biotech R&D campuses along North Torrey Pines Road and Genesee — bench scientists, research teams, all-hands lunches
- Tech offices in Sorrento Valley — software, SaaS, defense tech, life-sciences IT
- UC San Diego adjacent — research labs, conferences, postdoc events
- Carmel Valley overflow when San Diego catering needs to span the 5-405 split
Built for tech and R&D ordering rhythms
Recurring weekly office-lunch programs (saved menus on file). 24-hour notice for standard orders, same-day quoting for last-minute conference catering. Net-30 invoicing for established corporate accounts. Dietary lists supported with clear labeling: halal-sourced, vegan, vegetarian, gluten-conscious.
What R&D teams order most
- The Halal Hot Lunch — chicken shawarma, beef shawarma, basmati rice, salads, hummus, pita. Hot, ready to serve, no chafing dishes required.
- The Vegan + Vegetarian Spread — Vegan Shawarma, Vegan Cream Chop, falafel, mezze, salads. 100% plant-based, never an afterthought.
- The Conference Catering — scaled lunches for 50–500 attendees, individually packaged or buffet, allergen-marked.
Get a quote on ezCater — per-person pricing in under 5 minutes. Or call (619) 642-0298.
