We cater the Sorrento Valley and Torrey Pines tech and biotech corridor from our kitchen at 4884 Newport Avenue in Ocean Beach. Halal-sourced, Iraqi-Mediterranean, made fresh every day.
Why R&D campuses call us
Sorrento Valley and Torrey Pines run on long working lunches, all-hands meals, and lab-team Friday spreads. Mediterranean food earns its spot on the rotation: it’s healthy, satisfying, halal-friendly, vegetarian-friendly, vegan-friendly, and it doesn’t make anyone sleepy at 2 PM.
Companies and campuses we deliver to weekly
- Biotech R&D campuses along North Torrey Pines Road and Genesee — bench scientists, research teams, all-hands lunches
- Tech offices in Sorrento Valley — software, SaaS, defense tech, life-sciences IT
- UC San Diego adjacent — research labs, conferences, postdoc events
- Carmel Valley overflow when San Diego catering needs to span the 5-405 split
Built for tech and R&D ordering rhythms
Recurring weekly office-lunch programs (saved menus on file). 24-hour notice for standard orders, same-day quoting for last-minute conference catering. Net-30 invoicing for established corporate accounts. Dietary lists supported with clear labeling: halal-sourced, vegan, vegetarian, gluten-conscious.
What R&D teams order most
- The Halal Hot Lunch — chicken shawarma, beef shawarma, basmati rice, salads, hummus, pita. Hot, ready to serve, no chafing dishes required.
- The Vegan + Vegetarian Spread — Vegan Shawarma, Vegan Cream Chop, falafel, mezze, salads. 100% plant-based, never an afterthought.
- The Conference Catering — scaled lunches for 50–500 attendees, individually packaged or buffet, allergen-marked.
Get a quote on ezCater — per-person pricing in under 5 minutes. Or call (619) 642-0298.
Current packages & pricing
One current price list, kept on our catering hub.
Package sizes and prices are maintained in one place so you always see the current lineup. This page keeps the details specific to your event.
