Starters and small plates — our fresh-blended hummus, dolmas (stuffed grape leaves), yellow rice, baklava, kalamata olives, feta, and warm pita. The Iraqi-Mediterranean table starts here.
Tap any “Order this appetizer →” button to send the dish straight to our direct ordering page on Toast — no aggregator markup, no third-party fees. Open 11 AM to 8 PM, every day, at 4884 Newport Avenue, Ocean Beach, San Diego. Halal-sourced from day one. Family Iraqi-Mediterranean recipe — see what Iraqi-Mediterranean means.
Hummus $8.99
Smooth, garlicky chickpea-and-tahini hummus, made fresh in-house every morning, finished with a generous swirl of olive oil and a sprinkle of paprika. Vegan, gluten-free.
Dolmas $7.99
Hand-rolled grape leaves stuffed with seasoned rice, fresh herbs, and a touch of lemon. Served chilled — five pieces, perfect as a starter or alongside any plate. Vegan.
Yellow Rice $6.99
Slow-cooked basmati with saffron and warm Mediterranean spices. Fluffy, fragrant, the canvas underneath every plate.
Side of Fries $6.99
Crispy seasoned fries — our base for every loaded fries build, but worth ordering on their own.
Baklava $4.99
Layered phyllo with toasted walnuts, fragrant honey, and cinnamon. Sweet, flaky, the right ending. One piece per order.
Gyro Bread $2.99
A single warm round of our gyro flatbread — soft, supple, perfect for tearing into sauces or wrapping up the last bite of a plate.
Kalamata Olives 4oz $2.99
Briny, meaty Greek kalamata olives — 4 oz cup. The Mediterranean snack tradition. Vegan.
Pita Bread $2.49
A single warm pita straight off the press — soft, fluffy, slightly chewy. Order extras for any plate or grab one to scoop.
More categories
Plates · Pita Wraps · Burritos · Salads · Loaded Fries · Egg Rolls · Sauces · Side Proteins · Catering Trays
Related
Iraqi-Mediterranean glossary · What is Iraqi-Mediterranean cuisine?
